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Czech Republic: Bistro Bohem's Daniel Sidzina Shares a Czech Delicacy


Bistro Bohem's Daniel Sidzina Shares a Czech Delicacy

The Czech Embassy presents local Bistro Bohem restaurateur Daniel Sidzina who will demonstrate how to make the delicious, hearty Czech cuisine – beef goulash (hovězí guláš). This flavorful dish is traditionally made as a scrumptious thick sauce with tender beef morsels, served with bread or dumplings. Learn how to make this Czech staple from the owner of the only Czech-based restaurant in the Washington, DC community. Bistro Bohem specializes in Central European cuisine – everything from Czech comfort food to Plum Brandy (Slivovitz) and Becherovka cocktails. While savoring this dish, try pairing it with a cold Czech lager such as Pilsner Urquell. Cheers! Na zdraví!

 

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2020-05-09 00:00:00 2020-05-31 23:59:59 America/New_York Czech Republic: Bistro Bohem's Daniel Sidzina Shares a Czech Delicacy European Union Delegation in the US: Czech Republic: Bistro Bohem's Daniel Sidzina Shares a Czech Delicacy Goethe-Institut Washington, 1990 K Street NW, Suite 03, Washington, DC European Union Delegation in the US delegation-usa-info@eeas.europa.eu
May 9-31, 2020

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