Bistro Bohem's Daniel Sidzina Shares a Czech Delicacy
The Czech Embassy presents local Bistro Bohem restaurateur Daniel Sidzina who will demonstrate how to make the delicious, hearty Czech cuisine – beef goulash (hovězí guláš). This flavorful dish is traditionally made as a scrumptious thick sauce with tender beef morsels, served with bread or dumplings. Learn how to make this Czech staple from the owner of the only Czech-based restaurant in the Washington, DC community. Bistro Bohem specializes in Central European cuisine – everything from Czech comfort food to Plum Brandy (Slivovitz) and Becherovka cocktails. While savoring this dish, try pairing it with a cold Czech lager such as Pilsner Urquell. Cheers! Na zdraví!